What color appliances should I buy?

I just painted my cabinets a cream/bisque color. I am adding stainless hardware. I am putting in a teak wood floor and granite counters that are black with cream/rust. I am deciding between stainless or cream. I am afraid the cream will be too much but I have a small Read more

What is the best way to approach a company about advertising on my RV?

I want to sell advertising space on my RV. I live full time on the road, and travel the country. If I had money from people paying me to advertise on the RV, I would be going a lot more places, advertising a lot more. So what is the best Read more

Can anyone help me with cooking brown rice?

My boyfriend is always cooking our brown rice but it always comes out mushy. Any tips? I’m considering getting a rice cooker since my family always gets great results from it.

The way he cooks it is stovetop with a sausepan for 45-50 minutes. He cooks white rice wonderfully but Read more

Are restaurants in Pasadena california required to have a fire alarm system?

Are restaurants in Pasadena california required to have a fire alarm system? If so, or not. Please elaborate. I work in a restaurant in Pasadena and SSD is trying to sell us a firel alarm system telling us it’s required. Is it? Thank you for your answer!

Water tank overflowing and central heating making a loud banging noise?

There is a tank directly above my boiler which keeps leaking as though it is boiling over and my central heating makes a very loud bang occassionally like its going to blow up. Any ideas what this could be?

Can plugging appliances into a power chord save energy & reduce a utility bill?

I saw a news story a couple days ago about this and would like some more info. Does this only apply to appliances not in use, like a TV or microwave?

Do those little sponsor advertising spots found on sport uniforms/cars really work?

I always thought that the whole thing amounted to a company giving money away for nothing (having a company’s logo represented in some random spot). How about how they have like 100 baseball card-sized logos stuck on one spot of a car, that wouldn’t be seen so well while the Read more

How do I cook salmon and avoid all the white fatty stuff that accumulates on it while it is cooking?

I’ve looked all over the internet at cooking sites and cannot find an answer. I’d like a way to remove it or avoid it so the dish looks more appetizing when presented, like it does in a restaurant.

Why does heating a solution containing an enzyme and its substrate often slow the formation of products?

A) All chemical reactions slow down upon heating.
B) No enzyme can function above room temperature.
C) Heating a solution has no affect on the rate at which the products of a chemical reaction are formed.
D) The active site of the enzyme can change shape if the temperature of Read more

How do hotels and restaurants keep their dishes so clean?

How do hotels and restaurants keep their dishes so clean? I heard from someone that they use bleach or something similar?

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