2 Responses to “How do you cook large mouth bass (fresh water fish)? Need cooking/baking temp,how long,& if flipping is needed?”

1. mtn.camping on April 27th, 2010 12:19 pm
   

   Well I will tell you one of my favorites . Saute some onion and celery in butter ( real stuff no fake ) once translucent put in parsley and rosemary and tarragon . stir 1 min. add a handful of bread crumbs or more if you are making more than one . Stir until moistened . Remove from heat . Rinse and dry your bass . Beat an egg roll your bass in it then into the bread crumb mixture and place in baking dish . Spray with cooking spray or drizzle with olive oil and bake at 350 for 15 – 20 min.
2. C.M. C on April 27th, 2010 12:19 pm
   

   Whole or are the fillets? Actually I am sitting here having a whole baked red snapper.

   Chris

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.