What do i need to know about cooking a Steak?
Im gonna be cooking on a propane grill. What do i need to do as far as prepping the steak? I like my steaks med- medium well. Any suggestions would be greatly appreciated. This will be my first time cooking a steak on the grill. Also is there any difference in cooking on a coal grill?
Before you put the meat on the grill, make sure to blot it really well with paper towels to get the moisture off. Otherwise, the steak starts to steam instead of grill. I personally like rib-eyes for their flavor.. once you put the steak on the grill, don’t play with it too much. Just let it do its thing, and only turn it once. There is a difference, actually, with the coal grills.. it comes out better, as the propane ends up steaming it a bit (really, do a search online, you’ll get that info). Since it’s your first time, keep on eye on the clock.. I like to season mine with garlic/onion powder, salt and pepper. There are some good articles online, also. Good luck!
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Buy a good choice steak.
You can do whatever you want for seasoning if you have a fave, but basically all you really need is salt/pepper/olive oil.
cook on HOT grill, gas or coals no difference except in the end taste.
less done=more tender.
Go to this web site.www.wikihow.com/Grill Steak Good Luck and enjoy your steak.
Buy a quality cut of steak such as ribeye, striploin, tenderloin and only use a little bit of salt and pepper on them. If you choose to go with a cheaper cut, you may want barbecue sauce. Make sure your grill is hot when you place the steaks on the grill. Use the touch test to determine how well cooked your steaks are done. By feeling your own hand you can determine the doneness of the meat. The ball of flesh at the base of your thumb is considered to have the same ‘feel’ as a rare steak. The flesh between thumb and index finger is considered medium and the flesh on the back of the hand is considered well done. Once you have determined the doneness of your steak, let them sit for a few minutes to retain their juices. In no way should you ever cut or piece a steak during the grilling process.
Hope this all makes sense!
PS. Try eating a steak rare to medium. You will never want a well done steak again!
I will give you one good rule of thumb when cooking steak that no one else mentioned. Take it out of the fridge and let it come to room temperature before cooking it. This way it will cook more evenly and not be dry. Another tip is to let it rest for 5 minutes after cooking it. This too is to aid in moistness. It allows all the juices to redistribute back in and through the meat. When you cut into meat immediately after cooking all the juices escape at once and the remaining meat is left dry.
for the perfect medium/medium well steak.
Get a nice cut of meat, like Tenderloin, Rib-Eye or NY Strip…
if you are not experienced in grilling, these cuts would be good…
Never put salt or seasoning on raw beef, wait until after it is seared or browned. this helps retain the juices. Do not marinade.
bring the meats up to room temperature before cooking. this keeps it tender.
do not try to turn over a steak if it is stuck to the grill. the steak will release itself when it is ready.
Quickly brown on all sides at high heat, then move the steaks to a medium heat and let them finish…. This will help retain the juices and keep them tender.
Steaks are best prepared in a seasoned cast iron skillet, or grilled…
wrap some portabello mushrooms, onions, seasoning and garlic in foil, grill over low/medium heat, then smother the steaks with it or serve as a side…
The differences between charcoal and gas grills primarily is that charcoal takes time to reach a certain temp. while propane reaches a higher cooking temp. more rapidly. The steak seasoning for steaks on the grill or otherwise largely depend upon an individuals tastes. The type of steak plays a major factor as well. A steak containing marbled or strip portions of fat tend to be more juicy and flavorful. I would recommend a rib eye simply because they tend to cook well on a grill and have flavor on their own. Rinse your steak prior to cooking and place on a plate. Prior to placing on grill there are several options and variations of those options as far as seasonings are concerned. I am sure you will experiment as time goes by and find a combination that suits your tastes. . . in the meanwhile here are a few suggestions
sprinkle both sides of uncooked rinsed steak with
pepper
and/or
onion powder
garlic powder
salt can be sprinkled on prior to cooking but, make sure very lightly as salt may tend to dry the meat slightly
If you enjoy the flavor of garlic you may enjoy rubbing minced garlic over both sides of the steak prior to cooking
also, you may place small slits (2-5) on each side of the steak and press pieces of garlic clove into the slits and cook with the garlic in those slits