What is the best way to go about requesting nutritional info from restaurants?
December 11, 2010 by MrAuthor
Filed under Restaurants
I am very curious about the nutritional content of menu items at several local restaurant chains. I have tried emailing them a polite request with a list of just the few dishes that I would like information on, and only one has responded to me, saying that they will be Read more
Cooking???????????????
My son is an awesome cook. He knows all of the techniques and he makes practical and easy dishes. I know i am his father but I really think he is really good. I want to get him on a TV show or someting? Any Ideass?
he is only 11 Read more
Is there a site to show the costs of appliances and electronics?
August 19, 2010 by MrAuthor
Filed under Appliances
Is there a site that shows the cost of appliances and electronics that you use. Like Dish Washers, Washer/Dry, Computers, TVS and whatnot…
Something where you can look up your product and it shows a chart or something?
I was just wondering because we live in a large (3,400 Sq Read more
What makes the vegetables from chinese restaurants kind of gooey?
August 2, 2010 by MrAuthor
Filed under Restaurants
Alright, an oddly phrased question, I know. But basically, I notice at a lot of chinese restaurants that the vegetables that you might get on top of your cantonese chow mein (among other dishes) has a fairly clear, slightly gooey sauce that they seem to be tossed in. I love Read more
How do I gain my confidence before cooking?
See I’m having an execution day where I am going to cook 3 dishes in 1hr 45 mins. The 15 mins is for me to prepare the dishes for presentation. This is for a very important examination, so I am alot nervous than usual. I’m not that confident in cooking Read more
How do hotels and restaurants keep their dishes so clean?
May 25, 2010 by MrAuthor
Filed under Restaurants
How do hotels and restaurants keep their dishes so clean? I heard from someone that they use bleach or something similar?
How do Chinese restaurants have 140 different menu items?
May 15, 2010 by MrAuthor
Filed under Restaurants
I am curious about this. How do Chinese restaurants have so many different dishes to offer? I know they have a variety of beef, chicken, shrimp etc, sauces and seasonings, and vegetables. I am just amazed by how quickly they can make up whatever you order. Do they prepare a Read more
Do Bosch Dishwashers have a heating element, are they able to heat dry dishes?
I would like to buy a Bosch dishwasher, but am concerned that I have heard they are not built with a heating element. I like my dishes to be heat dried, not air dried and am worried that this brand of washer can’t do that. Also, if they do not Read more
cooking….?
Does anyone know any good dishes with everyday ingredients other than stir fry
i have zuchhini,peas, carrots,broccoli. please no meat
